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Foxtail Murukku Recipe: A Healthy & Crunchy Diwali Snack Made with Millet

17 Oct 2025

Looking for a healthy Diwali snack that’s crunchy, festive, and guilt-free? Try Foxtail Murukku—a millet-based twist on the classic South Indian treat. Made with foxtail millet flour (thinai), this delicious snack is light, crispy, and packed with nutrients. It’s perfect for your festive platter or as a homemade Diwali gift!


🌾 Why Choose Foxtail Millet for Diwali Snacks?

Foxtail millet is an ancient supergrain rich in fiber, protein, and minerals like iron and magnesium. It’s gluten-free, easy to digest, and helps maintain energy levels—ideal for those long festive evenings. Substituting regular rice flour with millet flour makes this murukku not only tasty but also nutritious.

Top Benefits:


🧂 Ingredients for Foxtail Murukku


👩‍🍳 How to Make Foxtail Murukku – Step by Step

Step 1: Prepare the Dough
In a mixing bowl, combine foxtail millet flour, rice flour, roasted gram flour, sesame seeds, and salt. Add ghee or butter and mix until crumbly. Slowly add water to form a soft, pliable dough.

Step 2: Shape the Murukku
Grease the murukku press and fill it with dough. Use the star-shaped nozzle for the traditional design.

Step 3: Deep Fry Until Golden
Heat oil over medium flame. Press the murukku directly into the oil or onto parchment paper before sliding them in. Fry until they turn golden and crisp. Remove and drain on paper towels.

Step 4: Cool and Store
Allow the murukku to cool completely, then store in an airtight container. They stay fresh and crunchy for up to two weeks.


🎇 Serving Ideas


🌟 Why You’ll Love Foxtail Murukku


Final Thoughts

This Diwali, skip the store-bought snacks and make something truly special at home. Foxtail Murukku blends the goodness of millets with the flavors of tradition, making it a snack everyone will love. Crunchy, golden, and full of festive cheer—it’s the perfect way to celebrate health and happiness this season!

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