A little seed’s journey to becoming your new favorite munch 🌱➡️🍪
You know what’s cool?
Every time you bite into one of our snacks, you’re not just eating something tasty — you’re tasting the result of clean farming, thoughtful sourcing, and a lot of love. ❤️
Let’s take you behind the scenes!
🚜 Step 1: Sourcing from Indian Farms
We work directly with local millet farmers across India — small, sustainable, and often family-run.They grow millets the way nature intended:
🌿 No harmful chemicals
💧 Minimal water use
🐝 Soil-friendly farming practices
This means our snacks start with crops that are as honest as the farmers who grow them.
🧹 Step 2: Cleansing& Sorting
Once harvested, our millets are:
Thoroughly cleaned
Sorted for quality
Stored in hygienic, chemical-free facilities
We don’t do shortcuts. Because your gut deserves better than dusty grains and guesswork. 🧼✨
🔥 Step 3: Roasting & Snack Magic
Here’s where the crunch begins 🥳
We dry roast our millets (no deep frying!) and blend them with:
Nuts & seeds
Natural sweeteners like jaggery
Boom — from farm-fresh to flavor-packed 🍪🔥
📦 Step 4: Packed Fresh, Delivered Fast
Your snack is packed quickly and safely to lock in freshness.
No preservatives, no weird stuff — just clean food you can feel good about.
💛 Why it Matters
Every snack you munch supports:
Indian millet farmers 🇮🇳
Regenerative agriculture 🌎
Clean, transparent eating habits 👏
So yeah… you're not just snacking.
You’re making a difference. ✨
Cheers to real food, from real farms, for real people!
— Team Millet ’n’ Minutes 🌾🍪